SPECIALS

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ANTIPASTI - 14
Prosciutto, hot peppers, imported provolone, mozzarella

roasted red peppers and soppressata with our "special touch"

TARTAR DI TONNO - 13

Hilo Hawaii grade A tuna with lemon infused sesame oil,

chives, capers and garneshed with baby greens

VONGOLE RIPIENE ALLA OREGANAT- 10
Freshly shucked clams lightly dusted with a seasoned herb crumb,

baked and topped with a roasted garlic sauce

PASTA E FAGIOLA - 7
Cannelinni beans, sliced prosciutto, shaved garlic, spicy chili flakes

and dittalini pasta in a rich broth

INSALAT ALLA ARUGULA - 9
Arugula leaves tossed with dried figs, carmelized apples, candied pecans,

dried cranberries with a nest of red onions with a cranberry apple vinigrette

GNOCCHI ALLA BOLOGNESE - 18
Homemade ricotta pillows lightly covered in our famous bolognese sauce​

ARAGOSTA E GAMBERI ALLA FRANCESE - 27
Shrimp dipped in egg with lobster sauted in a light buttery

lemon white wine sauce over lemon risotto​

DENTICE - 26
Pan seared yellow tail snapper sauteed with litltle neck clams, cherry tomatoes,

sugar snap peas, artichoke hearts and roasted garlic finished an herb chardonnay fume
 

PETTO DI POLLO ALLA GORGONZOLA - 20
Pan roasted chicken breast topped with andouille sausage and maytag blue cheese

in a rich parmesan cream sauce
 

FILETTO DI MANZO ALLA GRIGLIA - 27
Filet mignon grilled to your liking with a perfect port reduction